I recently updated my 7up cake recipe. I must warn you! This cake is beyond delicious. I originally got this recipe from my husbands Grandmother, and another older lady that I used to work with. With time I eventually added my own twist to the recipe, and I’ve been very please with the outcome.
The most frequent question I get for this recipe is ” do need to add baking soda or baking powder?”, and the answer is NO. The Soda( lemon lime soda that we’re using) works as the rising agent. Be sure to follow the directions as followed, and for best results don’t change anything. The icing/glaze is completely optional. You don’t have to add it if you don’t want it.
On a serious note, if you plan on making this cake for the holidays be sure to make more than one because I have witnessed fights over the last slice! LOL
Hello there, I'm Rosie! I'm a busy wife and mother residing in Seattle Washington ( where I was born and raised). If you haven't noticed, I absolutely love cooking and baking. I started cooking at the tender age 5 years old, and I've been in love with the kitchen world ever since.