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  1. Olanre says

    Where can i find the exact ingredients for your peach cobbler? It was on the website on Sunday and now that i am trying to make it im not sure how of the vanila, ginger, sugar, cinnamon, and nutmeg to add… Help!!!

  2. Thomas says

    I was just wondering what the exact amounts for your wonderful Mac & Cheese!… It looks amazing sweetheart, & I hope it tastes as good as it looks!!.. YUM!!.. :)

  3. Theresa says

    rosie can you please tell me where is the actually recipe for your home made baked macaroni and cheese. I want to make this side dish but dont know how much cream cheese and other ingredients to put in it. I watched the video but I just wanted the list of how much you used of the different ingredients.
    Help!! and Thanks

  4. Day Magtoto says

    Rose where is the lemon bars recipe. Please post it again or email it to me. I would appreciate it very much. Thanks in advance

  5. Shakeva says

    Mrs. Rosie, I wanted to try your 7-up cake for my moms birthday today. But I can’t find the recipe. Please Please can you email it to me. I know you’re in the middle of revamping your website and it may be an inconvenience. But it would be greatly appreciated. Also, I love you idea of you having a food truck. Too bad you’re not where I live. But I will be donating to help you and your dream. Your recipes are awesome.

  6. Lee says

    Just watched your video on YouTube for cornbread loved it by the way, but I cannot find the recipe on your website. Could you please e-mail the recipe to me along with your mac & cheese, girl… It looks like you put your foot in all your food. You go girl…

  7. Monique Campbell says

    Hello, I was checking out the recipe for your buttermilk biscuits but the ingredients are not posted. I’m not sure if its just me. If so, can you send the recipe to me?

  8. Lisa says

    Hello Mrs Rosie, I have more of a question than a comment….Could you please tell me the difference between RED BEANS AND PINTO BEANS….I am from NC, and I dont know nothin bout no RED BEANS…LOL, we eat pintos cooked low and slow with thick, rich juice/broth….when our babies start table food…..pinto bean juice and cornbread….Thanks for your help.

    • Rosie says

      Hello there Lisa. Red beans are Kidney beans. They’re just different types of beans. No big difference in MY opinion.

  9. Alisia says

    Hello Rosie. Let me just say I absolutely LOVE your videos & website!!!! You have the bomb diggity recipes and my daughters and I are trying every one of them. But I was wondering if you could help me out? I suck at making Pot Roast. You would happen to have a good Pot Roast recipe, would you? If so, could you please post it? Thank you.

  10. KATRINA says



  11. Nita says

    Just found this website becasue I wanted to make a really moist 7-up cake. I started going thru all of your recipes and I’ve found the website of my dreams!!! Thank you for sharing!!!

  12. Cherie Evans says

    Hi! Rosie can you please give me your won ton soup recipe. Because I have a bad cold and I
    would like to make it. Thank You


  13. Karen says

    Just found your website… are my life saver. Love your website and everything. I’m from the south but currently living in the Midwest. I miss down home food. Thanks for your time and sharing

  14. od says

    For the peach cobbler recipe …if i want to make A bigger portion …like using 4 cans …do I double all the other ingredients ? 2 cups of Sugar 2 sticks of butter Etc ? …please help ..

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