Nutella Pumpkin Fudge Brownies




  • 18.3 oz box of Fudge Brownie Mix
  • 1/4 cup milk
  • 2/3 cup vegetable oil
  • 1 cup Nutella
  • 2 medium eggs
  • 4 oz cream cheese
  • 2/3 cup cup puree pumpkin
  • 2 tbsp granulated sugar
  • 2 tsp pumpkin pie spice


  1. Add the brownie mix, 2 eggs, 1/4 cup milk, and 2/3 cups of vegetable oil into a large mixing bowl. Mix until the batter is smooth. Next add in the Nutella, and mix until everything is well incorporated.
  2. In a separate bowl cream the pumpkin puree, 1 egg, and cream cheese together. Next sprinkle in the sugar and pumpkin pie spice. Mix until it’s nice and creamy.
  3. Spray a 8×8 square pan with baking spray, then pour half of the brownie mix into the pan. Next, spoon out the pumpkin mixture on top of the brownie layer, and smooth out. Pour the remaining brownie mix on top of the pumpkin layer, and smooth out.
  4. Use a knife to swirl the mix.
  5. Bake the brownie in the oven on 350 for 45-50 minutes
  6. Once down, let cool in the pan for 5 minutes, then remove it from the pan, and let it cool on a cooling rack.
  7. Let cool for at least 25 minutes.
  8. Enjoy!


Southern Sweet Potato Pie


Creamy authentic Southern Sweet Potato Pie

The holidays are quickly approaching, and if you know me well- you know that I NEVER have a holiday party without serving my Homemade Sweet Potato Pie. I always make at least two for every party because the pie goes FAST! Last year I peeped several people at one of my parties. I noticed that some people actually took 2-3 slices. They’d eat one slice, and have the nerve to place the other slice(s) away for later!  I guess this year I’ll have to make additional pies …

For my  Southern Sweet Potato Pie, I start of with a delicious crust. This crust is freaking amazing! It’s definitely not one of those plan ” water , butter,  and flour” crust that most people use. This crust isn’t JUST crust, it’s part of the pie! It’s outrageously flaky, and nice and buttery. Honestly, the store brand crust has NOTHING on this crust— BUT if you want to use it, go ahead… It will still be a great pie, but it won’t be “KNOCK YO’ SOCKS OFF AMAZING” like it could be with the homemade crust.

You’re definitely going to want to add this pie to your holiday menu, so perfect the recipe now…..




Pie filling

  • 1 Large sweet potato, or 3 small ones ( small ones are easier to cut)
  • 3 large eggs
  • 2/3 cup heavy cream
  • 1 1/2 cup sugar
  • 1 tbsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1 tbsp vanilla extract
  • 1 stick of salted butter OR margarine, softened


  • 2 cups all purpose flour
  • 1 tsp salt
  • 4 tbsp granulated sugar
  • 2/3 cup butter flavored baking stick, or butter flavored shortening
  • 1 large egg
  • 6 tbsp COLD heavy cream


  1. In a bowl combine 2 cups flour, 1 tsp salt, and 4 tbsp granulated sugar. Sift or stir together. Now add in the butter flavored baking stick or shortening, and cut it in until the mixture resembles crumbs. Add in one egg, and 6 tbsp of heavy cream. Mix until everything is well combined and turns into dough. Ball up the dough, cover it, and place it in the refrigerator for 30-45 minutes.
  2. Meanwhile, peel and cut the sweet potatoes. Boil the potatoes, until they are nice and fork tender, then drain them and let them cool down completely.
  3. In a large bowl, mash the sweet potatoes. Add in one stick of butter, 3 eggs, 2/3 cup heavy cream, 1/8 tsp ground nutmeg, 1 tbsp ground cinnamon, 1 tbsp vanilla extract, and 1 1/2 cup sugar. Mix until everything is nice and creamy.
  4. Flatten out the crust on a lightly floured surface.
  5. Spray a 9 inch pie pan with baking spray, then place the crust into the pan. Use your hands to form the crust onto the pie pan, and tidy up the edges ( watch the video above).
  6. Pour in the pie filling, and smooth it out.
  7. Bake the pie on 350 F for 40-45 minutes.
  8. Let the pie cool completely before serving….. ENJOY!!!


Old Fashioned Apple Crisp


Apple Crisp is definitely one of my favorite fall desserts. It’s easy, delicious, and it requires very little ingredients. Here is a simple, yet amazing recipe for you to try out. Be sure to watch my video for instructions.


FYI( I did not mention the baking soda and baking powder in the video, BUT it was added along with the other ingredients for the topping!

  • 6 medium sized granny smith apples
  • 3/4 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 2 tbsp all purpose flour
  •  1/4 cup water


  • 1/2 cup all purpose flour
  • 1/2 cup quick oats
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1/8 tsp baking powder
  • 1/8 tsp baking powder


  1. Wash the apples, then peel and slice them
  2. Place the apple into a large mixing bowl, and sprinkle in 3/4 cup granulates sugar, 2 tsp ground cinnamon, and 1/8 tsp ground nutmeg. Stir the ingredients, and  make sure the apples are well coated.
  3. Pour in 1/4 cup of water, then sprinkle in 2 tbsp of all purpose flour. Stir.
  4. Choose a baking dish, and spray it with nonstick spray, or butter the dish. Place the apple in the dish, then set it to side.
  5. In a medium sized bowl add 1/2 cup all purpose flour, 1/2 cup quick oats, 1/2 cup packed brown sugar, 1/8 tsp baking powder, and 1/8 tsp baking soda. Mix together.
  6. Next, add the melted butter to the dry ingredients, and use a fork to mix, until everything is well combined as resembles crumbs.
  7. Sprinkle the crumbs on top of the apples.
  8. Place the dish in the oven set on 350 F, for 45 minutes.
  9. Remove from the oven, and let it cool at least 3o minutes before serving.
  10. Enjoy with ice cream, or alone!

Old Fashioned Buttermilk Pie


Hey friends! In this post I will be sharing a recipe for Buttermilk Pie. This old fashioned pie dessert that is simply amazing. Although it is called Buttermilk pie, it does NOT taste like buttermilk. This  is a sweet custard pie. This dessert is beyond delicious, and it is very easy to make. Check it out!



  • 1 cup buttermilk
  • 3 large eggs
  • 1/2 cup butter, softened
  • 1 1/4 cup granulated sugar
  • 4 tbsp all purpose flour
  • 2 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1/8 ground nutmeg
  • 9 inch pie shell


  1. Beat the eggs, then add in the butter, sugar, and flour. Mix until everything is well incorporated
  2. Pour in the buttermilk. Add the nutmeg,  and nutmeg. Mix until everything is nice and creamy.
  3. Pour the mixture into the pie shell, and bake in a oven set on 325 F, for 1 hour and 10 minutes.
  4. Let cool completely before cutting into.
  5. ENJOY!!!!