Pineapple and Passionfruit Milkshake

IMG_5015 Hey guys and gals! It’s been pretty darn warm outside, and one of my favorite treats to have when it’s hot outside is a milkshake. Not just any milkshake though. I’m not a huge fan of plain chocolate or vanilla shakes. I tend to like “different” milkshakes. In this post, I will be sharing a recipe for a super delicious Pineapple and Passionfruit Milkshake. This thick and creamy milk shake is super easy to make, and is packed with island flavor.


To make this milkshake, I used Ben & Jerry’s Frozen Greek Yogurt. They actually have ¬†flavor called Pineapple Passionfruit, and it has lots of pineapple chunks and passionfruit. I didn’t have to add any extra fruit to my shake. If you are not as lucky as I was, and can’t find this flavor, you can use this recipe as a substitute:

  • 1 1/2 cup vanilla ice cream or frozen yogurt
  • 1/4 cup crushed pineapple
  • 1/4 cup crushed passionfruit
  • 1/2 cup milk

I like to top my milkshake with whipped cream sprinkles, and cherries, but that’s completely optional. Follow the recipe down below, and be sure to watch my video demonstration for this video.

Pineapple and Passionfruit Milkshake


1 1/2 cup Ben & Jerry's Pineapple Passionfruit Frozen Greek Yogurt

1/2 cup milk

* Whipped cream

*Rainbow sprinkles

*maraschino cherries

* Fresh Pineapple wedges


  1. Mix the frozen yogurt and milk together until it's thick and creamy.
  2. Add the pineapple wedge to the side of the glass.
  3. Top the shake off with whipped cream, then sprinkles, followed by the cherries.
  4. Add a straw, and enjoy the shake!

No Bake Butterfinger Pie


Hey guys and gals. Last week on YouTube, I shared a bunch of sweet treats for the kids to enjoys. In this post, I want to continue with a sweet treat that the whole family will enjoy! In this post I’m sharing a recipe for a No Bake Butterfinger Pie.

This super creamy pie is in the cheesecake family, since we do use a fair amount of cream cheese. It’s topped with Crumbled Butterfinger bar pieces, and it has a yummy graham cracker crust. I make my graham cracker crust from scratch, and I will provide the recipe down below, but you can buy a store bought graham cracker crust if you choose.


You can get the recipe for a graham cracker crust here!

This graham cracker crust can be used for any pie that calls for graham cracker crust


Now back to the No Bake Butterfinger Pie. I think you will be quite surprised on just how easy this pie is to make. For best results, I recommend following the exact recipe, and instructions given below. Be sure to watch my video tutorial for this pie, and leave any questions and comments that you many have down below :-)

No Bake Butterfinger Pie


6 Regular sized Butterfinger candy bars

8 ounces of cream cheese, at room temperature

12 ounces of Cool Whip

2 tbsp sugar

2 tbsp graham cracker crumbs

9" inch graham cracker pie crust

Chocolate Syrup( optional)


  1. Crush 4 of the Butterfinger bars, and set to the side.
  2. In large bowl, and the cream cheese, and mix with a hand held mixer until it's nice and fluffy.
  3. Add the Cool Whip along with the cream cheese, and 2 tbsp of sugar. Mix the ingredients with the hand held mixer, until well combined.
  4. Sprinkle in the crushed Butterfinger bars, and fold in using a spatula.
  5. Spoon out the mixture into the graham cracker pie crust, and even it out.
  6. Crush the remaining Butterfinger bars, then sprinkle on top of the pie along with 1 tbsp of graham cracker crumbs.
  7. Cover the pie, then place in the freezer for 1 hour.
  8. Slice the pie, drizzle a little bit of chocolate syrup on each slice, and enjoy!

Graham Cracker Pie Crust


Hey guys and gals! I have couple recipes that call for a graham cracker pie crust. It’s only right that I share a recipe for it, for those who don’t want to buy a store bought Graham Cracker Pie Crust.

This recipe is super easy, and make one 9 inch pie crust.

Follow the recipe down below, and be sure to watch my video tutorial as well! XOXO


Graham Cracker Pie Crust


1 1/4 cup graham cracker crumbs

3 tbsp granulated sugar

1/3 melted butter

* Makes on 9" inch Pie Crust*


  1. Combined the graham crackers and sugar, then mix.
  2. Add in the butter, and stir in.
  3. Spray your pie pan with a baking spray/non stick spray.
  4. Add the graham cracker mixture in the pie pan, and spread and press the crumbs.
  5. Once the crust is done. Cover with plastic wrap, and place in the freezer for 10 minutes.
  6. Use!

Old Fashioned Blackberry Cobbler

One of my favorite cobblers would have to be a old fashioned blackberry cobbler. Unlike my peach cobbler, I make a nice fluffy, almost pastry like pastry for my blackberry cobbler. You can make this cobbler with a crust like my peach cobbler, if you’re not a fan of the “pastry type” of cobbler.

Give this recipe a try and tell me what you think!

Old Fashioned Blackberry Cobbler


2 lbs blackberries, frozen or fresh

1/2 cup granulated sugar

1 1/2 cup water

1/4 cup fresh lemon juice

2 tsp vanilla extract

2 tbsp all purpose flour

1 stick of butter


1 1/2 cup all purpose flour

1 tsp baking powder

3/4 cup granulated sugar

1 cup milk


  1. Place blackberries, 1/2 cup sugar, 1 cup water, lemon juice, and vanilla extract in a pot. Place the pot on a burner, and turn the heat on to medium high. Bring to a boil.
  2. In a small cup or bowl, combine 1/2 cup water and 2 tbsp of all purpose flour. Mix, then pour into the blackberry mixture, and stir.
  3. Remove the pot from the heat.
  4. In a separate bowl, add 1 1/2 cup flour, 3/4 cup granulated sugar, 1 tsp baking powder, and 1 cup water. Mix until the batter is smooth.
  5. Place a stick of salted butter in a bake dish, then place the bake dish in a oven preheated on 350. Let the butter melt down, then remove the bake dish out of the oven.
  6. Pour the pastry/crust in the center of the bake dish along with the butter.
  7. Next, spoon out or pour the blackberry mixture into the center of the dish.
  8. Bake the cobbler on 350 F, for about 35 to 40 minutes.
  9. Remove the cobbler from the oven, and let cool.
  10. Serve along our with ice cream or whipped cream.