Thanksgiving is just another day to me if I don’t have my Corn Bread Dressing. Everyone has their own special recipe for dressing. I Like to keep in nice and simple. This recipe has no meat in it, but you can add if you want. Feel free to adjust this recipe to your taste buds! Want to turn this into a Christmas Dressing? I’d add a can of diced and chopped water chestnuts ( drain the liquid from the can!). Enjoy this dressing with your roast turkey, mashed potatoes, and and collard greens.
Hello there, I'm Rosie! I'm a busy wife and mother residing in Seattle Washington ( where I was born and raised). If you haven't noticed, I absolutely love cooking and baking. I started cooking at the tender age 5 years old, and I've been in love with the kitchen world ever since.