These soft and gooey cake brownies are made with butter, buttermilk and a few other ingredients. If you do not have butter milk on hand use this substitution!
1 cup milk
2 tbsp pure lemon juice
- Add the two ingredients, and mix.
- Let sit for 5 minutes before using
This recipe is quite easy, and a must try for any chocoholic! Be sure to print it out, and watch my video tutorial as well!