Hey friends! in this post I’m going to share my recipe for Old Fashioned Buttermilk Biscuits.I haven’t uploaded a biscuit recipe in a few years, and since then I have revised the recipe. I’ve been getting tons of request for biscuits and gravy, however, I thought that I’d start of with the biscuits first.
What you may notice in my recipe is cream of tartar. This is pretty different compared to a lot of other biscuit recipes that you may find. I use cream of tartar, because it actually assists the baking powder. The combination of the cream of tartar and baking powder make a delicious fluffy and moist biscuit. I would not recommend skipping out on the cream of tartar. If you don’t have any on hand, I think it’s definitely worth a grocery trip. The cream of tartar can be found at your local grocery store in the baking isle.
When making these biscuits, it is important to sift all of the dry ingredients. Skipping this step will result in lumpy biscuit dough, and trust me- You don’t want to waste your time making lame lumpy biscuits!
If the recipe for these old fashioned buttermilk biscuits is followed exactly, your biscuits will stand tall and beautiful just like the ones above! For best results, do not substitute any ingredients.
These biscuits will go great with any hearty breakfast OR along with some southern fried chicken. Give it a try and leave me a comment down below.