Amazing Potato Salad Recipe

I love Potato Salad. Surprisingly I didn’t starting loving it until I was an adult. You see, my mom is the potato salad queen! She made it all the time, and I grew bored of it. We had it for holidays, Sunday dinners, and a couple more times through out the week! It wasn’t until I moved out on my own and made it only on occasions that I really started liking the stuff.

Being the daughter of a Potato Salad Queen, I learned several ways to make ┬ápotato salad. I actually prefer my salad simple, and to the point. I don’t want a million flavors in my ” ‘tato salad”! Here is an amazing potato salad for you and yours to enjoy. Don’t forget to leave me a comment below and let me know what you thinks!

Amazing Potato Salad Recipe

Ingredients

6 large russet potatoes, peeled, and chopped into 1/2 cubes

4 large eggs, boiled and diced

3 tbsp dill relish

3/4 cup mayonnaise

2 tbsp yellow mustard

1/2 medium onion, diced

1 tbsp garlic powder

1 tsp salt

1/2 tsp paprika(optional)

1/2 tsp parsley flakes(optional)

1/2 tsp ground black pepper

Instructions

  1. Boil the the potatoes until tender, but NOT mushy!
  2. Drain the potatoes and let them cool down.
  3. Place the cooled potatoes into a large mixing bowl.
  4. Along with the potatoes add the diced boiled eggs, dill relish, mayonnaise, mustard, and onion.
  5. Gently toss the ingredients.
  6. Sprinkle in the garlic powder, salt, and pepper.
  7. Toss the ingredients.
  8. Place the potato salad into your desired dish.
  9. For "looks" sprinkle the paprika, and parsley flakes on top.
  10. Cover the potato salad, and refrigerate for 1 hour.
  11. SERVE, and enjoy.
http://www.iheartrecipes.com/amazing-potato-salad-recipe/

[youtube id="Nv1gKOJlILw" width="620" height="360"]

Comments

  1. KEONNA THAMES says

    HELLO HUN,

    BEEN CHECKING YOU OUT LATELY AND YOU SEEM TO BE A GREAT COOK BUT I WOULD NOT RECOMMEND ANYONE TO USE RUSSET POTATOES TO MAKE POTATOE SALAD, BECAUSE ONCE COOKED THEY TTURN TO MASH POTATOES ONCE STIRRED. ALL PURPOSE POTATOES IS A BETTER OPTION, RUSSET IS ONLY GOOD FOR BAKING OR MASHING.

    THANKS A MILLION!!

    K. THAMES

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